The Magic Of Nepal

Nepal, popularly known as 'the abode of Gods', is a land of the world's highest mountain, Everest, the fighting Gorkha soldiers, and the tigers of the southern Terai region. Nepal is the world's only the Hindu Kingdom squeezed between its two gigantic neighbors - India and China. Over a quarter of the country's landmass is over 9500' high and includes eight peaks over 26,000'. In contrast, the green valley of Kathmandu and Pokhra provides the lushness you might expect from a location on the same latitude as Florida. Close to Kathmandu are ancient cities of Patan and Bhaktapur with street markets, bazaars, colorful temples, and ornate architecture. Centuries of tradition, art, and architecture are concentrated in this valley.




Bhutan & Nepal: Heart of the Himalaya

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The Himalayan Kingdom of Nepal is the land that time forgot. Its stone temples, hillside villages, impenetrable jungles and snow-draped hills remain unaffected by the modern world. Nepal packages offer more than a holiday; they offer a trip back in time.

Our friends keep asking us how we liked our trip. I tell them that it was an education in culture, history, and religion. I thought India was overwhelming at times but found it colorful, spiritual, and fascinating. It’s the kind of trip that you’ll be thinking about years later – As Observed By Ms. Joan Landers (A Former Guest Of Trinetra Tours)

The best time to visit Nepal is right after the monsoon clouds clear in the months of October and November. You will be greeted with clear skies and bright sunny days. Come January, the temperature drops and a Nepal holiday in winter is not for the faint hearted. The months of March and April are also a good bet if you like to trek and mountaineer.

Kathmandu Short Break

Nepalese cuisine is wholesome and a lot like Indian food. Some of the popular dishes eaten in the country include dal bhaat tarkari, dhindo, sel roti, finni roti as well as buffalo meat curries. The festival of tihar is the perfect time to sample traditional Nepali food eaten on the plains.

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